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Latest News

Entries open for the 2020 Publican Awards

The leading awards for the UKâs best pub operators are getting under way. Does your company have what it takes to take home an industry âOscarâ?

Why are historic beers being rebranded?

Historic brands like Youngâs, Hobgoblin, Old Speckled Hen and Spitfire have all been given contemporary facelifts this year â but why are beer industry stalwarts choosing to reinvent themselves?

'I’m not a person who believes we can keep every pub open'

Outgoing British Beer & Pub Association chief executive Brigid Simmonds examines her time in the role.

Pink pioneers get their ‘hands dirty’ with new raspberry gin

Gin distiller Warnerâs is shaking up the âPink Gin Warâ by throwing raspberries into the mix with its new campaign this month.

Corona set to be available on draught

Bottled beer Corona is available in a draught format nationwide from this month (October) and the suggested serve includes a wedge of lime, on the side of the pint.

Amazon Prime announces festive fixture schedule

Kick-off times for the 20 festive Premier League fixtures available via Amazon Prime Video have been revealed.

A drink for all seasons: Making the most of cider

A little winter warmer could provide an additional profit boost that is much needed in the colder months so why not try some suitable cider variants?

New serves launched for International Gin & Tonic Day

Billed as the day that revels in gin, and builds on its already growing demographic, International Gin & Tonic Day approaches.

Mosaic Pub & Dining: a picture of health

Having reached close to 30 sites over the past four years, MCA Insightâs Georgi Gyton met with the joint chief executives of Mosaic Pub & Dining to find out more about the pub operatorsâ growth so far and what the future holds.

Got the munchies: what are the latest bagged snack trends?

Having a quick snack with a pint has always been a good way to increase sales at pubs. And, as snacks evolve, you need to keep up with the latest innovations.

What makes Oxford a good place to own a pub?

Residence of many operators, including home-grown brewer Brakspear, Oxfordshire offers plenty to the on-trade with a growth in population on the cards.

My Pub: the Dog Inn, Belthorn, Lancashire

A co-operative group took over the Dog Inn in 2015 after its closure. Here, Community Benefit Society member Yvonne Brown explains how board member and licensee Craig Steele has made sure this pub is no shaggy dog story.

How are pub operators meeting demand for non-alcoholic drinks?

As the market for non-alcoholic drinks increases by the day, operators reveal what they are doing to meet the ever-growing demands.

Are these Britain’s most haunted pubs?

From ghostly tales to phantom figures, CAMRA has revealed 10 haunted pubs to visit this month to spark the Halloween spirit and intrigue even the staunchest non-believers.

Castle Rock fights cask ale pub ‘stereotyping’

Castle Rock Brewery wants to promote the positive impacts of the pub and brewing industries on society after it spoke out against media representation of cask.

Food-related negative reviews up by 10%

The number of negative reviews has increased from 8% to 10% over the past seven months, new research has revealed.

Captain Morgan Gingerbread rum targets experimental drinkers

Captain Morgan aims to entice consumers who look to mix up their alcoholic drink choices during winter by launching a limited-edition gingerbread flavour.

Pubs face £13m business rates hike

The pub sector could face a rise in business rates of Â12.77m thanks to a 1.7% uprating for inflation, real estate experts have warned.

‘Lifeline’ community pubs have 100% survival rate

Community pubs have bucked national trends of pub closures and are booming, according to a report published by the Plunkett Foundation.

Pernod Ricard ploughs £5m into Christmas campaign

Pernod Ricard UK is set to host three âbartender dinnersâ and to partner with a charity and pubco with the aim of bringing people together for the festive period.