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Latest News

Pub chain pays lucrative weekly bonuses to keep bar staff

Bartenders at a chain of upmarket pubs will be paid weekly bonuses worth as much as Â3,000 a year in response to industry-wide recruitment problems.

International Women's Day lunch

Equality is a hot topic on the lips of everyone at the moment but hospitality needs to encourage more women to get into the trade and ensure they are treated equally once they get there.

Loungers raises £83.3m ahead of AIM listing

The company behind concepts the Lounge and Cosy Club has been valued at Â185m ahead of a listing on Londonâs Alternative Investment Market (AIM).

How to make: marmalade ice cream sandwich

This stunning dessert comes from Londonâs only Michelin-starred pub, the Harwood Arms, which is run by head chef Sally AbÃ.

How to make: pork, rhubarb and pickled ginger pork

A classic pub staple, this pork pie, has been given a twist to include spicy ginger combined with sour rhubarb.

£5bn growth opportunity for alcoholic drinks

The alcoholic drinks category will see a rise in value of Â5.2bn to Â46.7bn in 2022, according to historic and predictive data, revealed in a new report.

ETM Group and MatchPint team up for new beer debut

Sport pub and fan network MatchPint has collaborated with London-based pub operator ETM Group to launch a beer that they hope will become a firm fixture in this seasonâs Premier League title run-in.

Conor McGregor to release rosé wine after huge public demand

Mixed martial arts champion Conor McGregor has revealed he is launching his own brand of rosà â after his April Foolâs Day joke was taken seriously by thousands of people.

Case study: Watching the World Ice Hockey Championships at the Famous Three Kings

Paul Eastwood of west Londonâs Famous Three Kings in west London, counts the World Ice Hockey Championships as one of the biggest drivers of cash and footfall at his award-winning business.

What’s in a name? Understanding the re-categorisation of bitter

Studies show certain words can be off-putting in food and drink so what can brewers do to improve their lot?

Top gin distillery debuts its first ever rum

English gin producer Nelsonâs Distillery has bolstered its portfolio with the release of two exclusive rums.

Tiny Rebel expands into 60,000sq ft site

Welsh brewer and operator Tiny Rebel has announced it will be moving part of the business into a new site to accommodate its growing team and equipment.

How are pubs reducing food waste?

Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).

How the likes of Wetherspoon think green when it comes to fish

Some 83% of consumers say that seafood should be protected for future generations, according to a Marine Stewardship Council (MSC) survey. And the importance of the issue is growing.

Crown Cellars extends wine range with 20 new additions

Crown Cellars, the specialist on-trade wine division of Carlsberg UK, has introduced 20 new wines to its portfolio, including five exclusive to the business.

Wood's Brewery raises funds for rare butterfly

Shropshire-based Woodâs Brewery is raising funds to support a rare butterfly with a new brew that will be available at the Houses of Parliament.

Is the UK nearing peak craft beer?

The UK's craft beer boom has significantly slowed in the past year, with only eight more breweries opening compared to 390 launched the year before.

North-west operators reopen local after £380,000 revamp

North-west pub operator CJW Pubs has reopened a Greater Manchester pub after a Â380,000 refurbishment in partnership with Star Pubs & Bars.

Brits drank 'record-breaking' amount of homegrown sparkling wine

British wine drinkers guzzled 4m bottles of English and Welsh sparkling wine last year.

The pubco gender pay gap

Companies published their gender pay statistics this month, revealing many pubcos have narrowed their gaps, albeit by incremental percentages. Hereâs what employers can do to ensure women can advance in the sector.