2 November 2021

Dealing with the impact insolvency has on a premises licences

The plight of the hospitality industry in the pandemic has been well documented and, sadly, stories of insolvency and premises closures are currently all too common. […]
2 November 2021

Premium vs standard beer – more balance needed on the bar

Anyone reading the trade press or listening to various data & insight experts would be forgiven for thinking that everyone is now drinking premium drinks and […]
2 November 2021

National Pubwatch and Drinkaware launch Alcohol Vulnerability Awareness course

An e-learning Alcohol Vulnerability Awareness course, which will help staff identify alcohol related vulnerability, spot harassment, and prevent harm, was co-launched by National Pubwatch (NPW) and […]
2 November 2021

Valiant Pub Co buys 17 pubs from SA Brain in first acquisition

Recently formed business Valiant Pub Company has announced its first transaction after reaching an agreement to buy 17 pubs from SA Brain.
1 November 2021

Pub companies must do something about unviable rent offers

As Monty Python famously recorded: âThough there was trouble at the mill they didnât expect âThe Spanish Inquisitionâ.â There is trouble in the pub sector mill […]
1 November 2021

‘Pubs are now the sickly child of the high street’

So the red tops are awash with pictures of Boris and Rishi holding pints aloft as they declare not only a duty freeze but a 3p […]
1 November 2021

Protecting your premises against violence

There are many ways publicans can protect their business, staff and reputation against violence, including CCTV, no drugs policies, stay up to date with health and […]
1 November 2021

Night-time sector does ‘everything and more’ to protect against spiking

The late-night sector has been âvilifiedâ in the recent spiking epidemic, despite operators doing âeverything and moreâ to keep customers safe, said senior industry staff.
1 November 2021

Tips on how to maximise World Vegan Month

Sustainable menu expert Julie Cleijne, founder of Sustainable Kitchen Consultants and creator of a new plant-based toolkit for operators, Flex Up Your Menu, in partnership with […]
Add Your Pub