7 June 2023

How to make a Callooh Callay Psyduck cocktail

This weekâs Drinks Masterclass showcases a serve from London-based cocktail bar Callooh Callayâs new menu.
7 June 2023

Cost-of-living crisis can’t crush appetite for hospitality

Consumer demand for Britainâs pubs, bars and restaurants has stayed robust during months of rising household bills new research from CGA by NIQ has revealed.
7 June 2023

Gary Usher axes set menus due to ‘spiralling costs’

Chef Gary Usher has ditched set menus for a à la carte dishes across all Elite Bistros sites to tackle soaring inflation rates and keep prices […]
7 June 2023

‘It’s with a tear in my eye’: Thirst of Ale announces closure

Thirst Class Ale in Stockport, Greater Manchester, has become the latest brewery to shut its doors, a move triggered by the trials of the pandemic and […]
7 June 2023

Adnams turnover increases by £7m, suffers £1.2m operating loss

Adnams has reported sales of Â64.2m and a Â1.2m operating loss during a time that âhas been at least as challenging as during the Covid-19 pandemicâ.
7 June 2023

Diageo announces death of Sir Ivan Menezes

Diageo has announced former chief executive Sir Ivan Menezes has passed away aged 63, following a brief illness, with his family at his side.
7 June 2023

How to avoid ‘rogue’ business rates agents

The Valuations Office Agency (VOA) has urged pub owners to âprotect themselvesâ against ârogueâ business rates agent.
7 June 2023

City Pub Group sales rise 20%, acquires majority share of Mosaic

City Pub Group has announced sales are up 20% in the first 23 weeks of its financial year versus 2022 while like-for-like (lfl) sales improved by […]
7 June 2023

Eating out market to grow 4.6% in 2023

The eating out market has been predicted to grow by 4.6% during 2023, reaching a total value of Â95.2bn, figures from Lumina Intelligence have revealed.
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