24 August 2022

How to make your plant-based menu stand out

Award-winning chefs have shared their top tips for creating a vegetarian and vegan menu, after research revealed almost half of UK adults were considering cutting down […]
24 August 2022

The Rainbow Inn off market, Black Diamond opens third pub, coaching inn reopens after £700k investment

The last few weeks have been big for property news, with venues getting snapped off the market left, right and centre.
24 August 2022

Punch relaunches the Ship after £360k overhaul

North-east pub the Ship has reopened following a Â360,000 investment by Punch Pubs & Co with Glenn and Penny Robertson taking the helm.
24 August 2022

Rekom to open UK’s first Proud Mary pub

Rekom will open as the UKâs first Proud Mary pub at the end of October after having acquired the former Yard Bar on Cardiffâs St Maryâs […]
24 August 2022

Burnt Chef Project releases new guide

The Burnt Chef Project has released a new Work-Related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically […]
24 August 2022

Simon Bonwick to join Princess of Shoreditch

Michelin-starred chef Simon Bonwick has been confirmed to be joining Noble Inns site the Princess of Shoreditch in East London as head chef at the end […]
24 August 2022

Increase in minimum wage ‘final nail in coffin’

An increase to minimum wage would be the âfinal nail in the coffinâ for the hospitality sector, according to one Canterbury based operator.
24 August 2022

Gov support needed in ‘nightmarish’ utility crisis

Pub operators have called for Government support after soaring energy bills plunge the sector into a âdire situationâ.
24 August 2022

Halo effect: How Michael Wignall breathed new life into the UK’s first gastropub

Yorkshireâs The Angel at Hetton is ascending once again thanks to its chef patronâs (relatively) down-to-earth approach and unquestionable skill in the kitchen.
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