6 May 2022

British Sign Language course launched to help hospitality support Deaf community

CPL Learning has launched the free online training course âBritish Sign Language â Phrases for Hospitalityâ to support venues and individuals who want to improve the […]
6 May 2022

Boost your cider offer with this free PDF

Summer is on its way and what could be better than have a packed pub and, in particular, a packed beer garden to boost your bottom […]
5 May 2022

Sandford’s announces Jubilee cider & La Chouffe turns 40

Sandford Orchards release a new serve for the upcoming Jubilee as well as new products from Belvoir, La Chouffe, Howler Head and Portobello Road Distillery in […]
5 May 2022

Licensees divided on making Jubilee bank holiday permanent

Making the extra bank holiday for the Queens Platinum Jubilee a permanent fixture would be a fitting tribute but thanking the service industry would be a […]
5 May 2022

BBPA to provide expert advice to Domestic Advisory Group

The British Beer & Pub Association (BBPA) has been welcomed onto a Domestic Advisory Group to provide sector-specific expertise to inform the UK-EU Trade and Cooperation […]
5 May 2022

Interest rate rise to battle increasing food prices

The Bank of England is today (Thursday 5 May) expected to announce the biggest increase to its base interest rate in 13 years, from 0.75% to […]
5 May 2022

Stonegate unveils new premium division

Stonegate has launched the first site under its new premium division, which will be known internally as the Chapter Collection.
5 May 2022

Premium softs to drive on-trade sales says Britvic

Soft drinks are set to drive on-trade sales during 2022 with customers more likely to upgrade to a premium choice than ever before, according to Britvic’s […]
5 May 2022

Asahi aims to make 20% of its beer alcohol-free by 2030

Asahi Europe & International (AEI) has announced its desire to demonstrate inclusiveness for alcohol-free lifestyles by aiming for 20% of its portfolio to be made up […]
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