4 September 2023

UKH Scotland calls for business rates action

UKHospitality (UKH) Scotland is urging the First Minister to address the multi-million pound hike in business rates that is set to hit hospitality this spring.
4 September 2023

Top tips for requesting renegotiation with energy suppliers

With energy prices continuing to be operatorsâ main concern, trade body UKHospitality (UKH) has outlined a number of top tips around renegotiating with suppliers.
4 September 2023

BBPA: Ofgem review means ‘very little’ without urgent action

Ofgemâs non-domestic market review means âvery littleâ for businesses without swift implementation, the British Beer & Pub Association (BBPA) has stated.
4 September 2023

Sign up: mentoring sessions with leading UK chefs

Tommy Banks, Sally Abe, Cyrus Todiwala, Greg Marchand, Gareth Ward and Philli Armitage-Mattin will all run exclusive mentoring sessions at The Restaurant Show, which is held […]
4 September 2023

BrewDog appoints new COO

Scottish brewer and pub operator BrewDog has appointed James Arrow as its new chief operating officer (COO).
4 September 2023

Flexibility of ‘utmost importance’ for over-50s

Workers aged 50 and over prioritise flexibility when looking for a new job, research has revealed.
4 September 2023

Kate Nicholls: ‘If we can demonstrate the strength of feeling as a sector, it’s more likely action is taken’

The energy crisis of the last 18 months has been extremely tough for the nationâs pubs, particularly coming hot on the heels of the pandemic.
4 September 2023

JDW slashing prices to highlight benefit of permanent VAT cut

Pub behemoth JD Wetherspoon (JDW) is cuttings its prices by 7.5% for one day in a bid to highlight showcase the positive impact a permanent VAT […]
4 September 2023

POLL: When do you serve food at your pub?

Pubs are tapping into the brunch trend, with more and more venues serving up all-round food offers and upping the game with their breakfast offering.
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