25 October 2021

200 bosses urge Chancellor to permanently keep VAT at 12.5%

More than 200 chief executives of hospitality businesses have signed a letter to the Chancellor ahead of the Budget this week (Wednesday 27 October), calling for […]
25 October 2021

Scottish vaccine passport scheme introduction ‘unmitigated disaster’

The first weekend of Covid-status certification for nightclubs in Scotland has been slammed by one hospitality trade body.
25 October 2021

Reduced VAT ‘absolutely necessary’ for pubs’ survival

A continuation of reduced the VAT rate at the Budget this Wednesday 27th October will draw in customers and staff to the hospitality industry, said the […]
25 October 2021

Combating piracy of SPFL matches in commercial premises

With the 2021-22 football season well under way, the Scottish Professional Football League (Cinch SPFL) is increasing its anti-piracy work to prevent unauthorised broadcasts of Cinch […]
22 October 2021

Return of students is a ‘large boost’ for UK pubs

The return of students to universities across the UK this month has boosted business in pubs due to an increased footfall, a number of publicans have […]
22 October 2021

Greene King mentors its executives as part of anti-racism pledge

Greene King is championing diversity in its pubs through mentoring, following the companyâs 2020 pledge to become truly anti-racist and inclusive with equal opportunities for all.
22 October 2021

Delivery and takeaway sales soar for restaurants and pubs

Britainâs leading managed pub and restaurant groups more than doubled their delivery and takeaway sales from pre-pandemic levels in September, the latest edition of the CGA […]
22 October 2021

Increase your bottom line by mapping customers’ journeys

Technology provider Zonal explains the customer’s journey through hospitality interactions via its mapping checklist.
22 October 2021

New serves available to tempt customers

Whiskies, coconut flower beer, Tequilas, a non-alcoholic cider and a remake of classic TV advert are among the latest additions to the new products market.
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