24 November 2021

Government changes to pubs code welcomed but ‘chance missed on rent issue’

A government pledge to speed up the Market-Rent-Only (MRO) option in the pubs code has been welcomed but one trade body said a chance has been […]
24 November 2021

Does your business still meet legal criteria since reopening?

Last year, Poppleston Allen published a detailed coronavirus pre-opening checklist and while the process of reopening has, to many, been one of tortuous evolution rather than […]
23 November 2021

Greene King raises more than £10m for Macmillan

Pub operator and brewer Greene King has beaten its fundraising target to raise more than Â10m in under a decade for Macmillan Cancer Support.
23 November 2021

Popular bar Folk acquired by first-time buyers, Brunning & Price to reach 80 sites

A busy time for pub purchasing and renovations has seen new kids on the block Sogbog buys its first site; Brunning & Price builds its portfolio; […]
23 November 2021

2016 Great British Pub of the Year sold to Young’s

The overall Great British Pub Awards winner from 2016 has been acquired by Youngâs, which was advised by Fleurets, for an undisclosed sum.
23 November 2021

No extension of vaccine passport scheme to Scottish pubs

Vaccine passports will not be extended to further Scottish hospitality venues, announced the First Minister in a statement to MSPs in Holyrood today (23 November).
23 November 2021

Admiral Taverns invest its largest capital investment into Chester pub

Admiral Taverns has reopened one of its pubs after injecting its largest capital investment of Â370,000 into extensive renovations.
23 November 2021

CAMRA cancels 2022 Great British Beer Festival Winter

The Campaign For Real Ale (CAMRA) Great British Beer Festival Winter (GBBFW) 2022, has been called off.
23 November 2021

Majority of licensees not looking to have completely vegan menu, snap poll finds

The results from a recent poll conducted by The Morning Advertiser (MA) has revealed 60% of operators would not consider switching to an all plant-based menu.
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