Training staff, switching off equipment and turning down fridge temperatures are just a few ways operators are slashing energy use as electricity bills soar.
Award-winning chefs have shared their top tips for creating a vegetarian and vegan menu, after research revealed almost half of UK adults were considering cutting down […]
The Burnt Chef Project has released a new Work-Related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically […]
Michelin-starred chef Simon Bonwick has been confirmed to be joining Noble Inns site the Princess of Shoreditch in East London as head chef at the end […]
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