17 January 2022

Teens crave face-to-face experiences when visiting hospitality venues

Technology and social media played a key part in attracting younger people to hospitality venues, but most teenagers craved in-person interaction, new research from hospitality tech […]
17 January 2022

Freixenet Copestick acquires English sparkling wine estate

Freixenet Copestick has entered the English Sparkling Wine market with its acquisition of Bolney Wine Estate on 14 January.
17 January 2022

Whitbread share top tips for success with vegan dishes

Chris Seaby, head of food and beverage development at Whitbread, who joined the pub restaurant and hotel operator last year after 26 years at retailer M&S, […]
17 January 2022

Entries for the Breakthrough Cider Maker Awards 2022 are now open

Aspiring cider makers can apply now for the 2022 Breakthrough Cider Maker Awards.
17 January 2022

SA Brain in deal to sell estate

Leading Welsh brewer SA Brain is reported to be set to sell the freeholds of the majority of itâs pubs to a global consortium for a […]
17 January 2022

Only 5.1% of customers understand the difference between ‘no’ and ‘low’ alcohol

Licensees have been urged to ensure customers understand the difference between âlowâ alcohol and ânoâ alcohol beverages with regards to ABV this January.
16 January 2022

Get the right staff and let tech help you win in business

We all know that if we want to make money in our pubs, we need customers to buy drinks and food but there are many aspects […]
14 January 2022

Welsh Six Nations games to be played in Wales

Welsh First Minister Mark Drakeford has confirmed Walesâs Six Nations rugby matches are to be hosted in Wales as planned after restrictions were lifted, offering a […]
14 January 2022

Welsh government accused of ‘reckless posturing’ as anger in hospitality grows

While Welsh operators will be looking forward to the lifting of restrictions in a couple of weeks, anger is growing as to whether the restrictions were […]
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