17 November 2021

Food prices set to rise at least 3% by new year

Foodservice prices will be under severe pressure in the run up to Christmas due to rising demand, product shortages and distribution issues, new research has revealed.
17 November 2021

Poll – would you make your menu 100% vegan?

Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for […]
17 November 2021

Marston’s wins trio of awards

Pub operator and brewer Marston’s has won three awards at the 2020/2021 International Green Apple Environment Awards, which has recognised and rewarded companies globally for best […]
17 November 2021

The British Guild of Beer Writers 2021 shortlist

The British Guild of Beer Writers has announced its shortlist of 35 writers, journalists, and bloggers in its Annual Awards with winners to be announced in […]
17 November 2021

Multiple operator takes third site with Star, Strike bowling alley with craft beer launches

Among the latest property news this week is Star Pubs & Bars teaming up with Farr Brew for a third joint venture, McMullen unveils new site, […]
16 November 2021

Late-night trade slashed by a quarter after Covid Pass rollout

The implementation of Covid Passes has considerably impacted the Welsh hospitality sector, with late-night businesses experiencing a 26% drop in trade since the rollout, which costs […]
16 November 2021

Plant-based dishes could encourage menu creativity

Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for […]
16 November 2021

Anspach & Hobday launches crowdfunding campaign

South London-based craft beer brewer Anspach & Hobday has launched a crowdfunding campaign to improve its production capabilities.
16 November 2021

Molson Coors Beverage Company to launch hard seltzer in the UK

Molson Coors Beverage Companyâs hard seltzer, Three-Fold, is hitting the UK on-trade with the launch of its first ever draught variation.
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