14 June 2023

Are pubcos going to exploit rate relief?

It was âBlack Country Busâ Syndrome: Two, one million pounds turnover local publicans contacting me in the matter of a few days.
13 June 2023

The secrets behind the Victoria, Oxshott

Described as a quintessential British experience, the Victoria Oxshott is a neighbourhood gastropub, set in the heart of its Surrey community, with a stellar food and […]
13 June 2023

Hilton boss takes over chair role at UKHospitality

Hilton UK & Ireland managing director Steve Cassidy will take over the role of chair at UKHospitality (UKH) tomorrow (Wednesday 14 June) from Steve Richards, CEO […]
13 June 2023

Everards reports 109% turnover increase

Leicestershire-based brewer and pub operator Everards has reported a Â16.4m (109%) increase in turnover compared with 2021.
13 June 2023

Brasserie Bar Co rebrands, targets premium pub sector growth

Brasserie Bar Co is set to be rebranded as Heartwood Collection today, marking the first step in the groupâs bid to become a freehold pub company […]
13 June 2023

Aspall Cyder announces new flavour

Molson Coors Beverage Company has expanded its Aspall Cyder portfolio with the launch of new flavour, Aspall Blush Cyder (4% ABV).
13 June 2023

JDW food rating score almost perfect

JD Wetherspoon (JDW) has scored an average rating of 4.99 out of 5 in the latest food hygiene rating league for its 763 pubs in England, […]
13 June 2023

Wasp wrangling and other tips for summer success

Wasps can ruin many a pub garden experience, but how best to handle them? The Lock In team tackled the perennial pests and other top tips […]
13 June 2023

7 pubs named in UK’s top 100 restaurants list

Seven of the best 100 restaurants in the UK are pubs, according to the 2023 Estrella Damm National Restaurant Awards.
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