28 September 2023

Meet the winner of the Best Sustainable Pub 2023 sponsored by Heineken UK

Former environmental scientist Greg Pilley launched Stroud Brewery as one of the countryâs few all-organic breweries in 2006, expanding in 2018 into its current site where, […]
28 September 2023

Meet the winner of the Best Pub Garden 2023 sponsored by Diageo

A freehouse pub in rural Dorset wowed the judges with its myriad of activities in its outdoor area, making it the worthy winner of the Best […]
27 September 2023

Brewfitt’s top 5 energy-saving products for dispense

In today’s environmentally conscious world, reducing energy consumption is not only a noble endeavour but also a smart one, especially for businesses in the hospitality industry.
27 September 2023

How to make rum a drink for everyone at your pub

Leading voice on rum and TV presenter Ian Burrell has told pubs stocking a variety of rums according to quality will mean everyone becomes a customer […]
27 September 2023

Importance of Cask Ale Week highlighted by GK and Shepherd Neame

Cask ale brewers Greene King and Shepherd Neame are focusing current efforts on ensuring Cask Ale Week is a success for pubs across the UK.
27 September 2023

What have we learned about sustainability?

Three months on from launching a dedicated initiative around sustainability, weâve rounded up what weâve learned so far.
27 September 2023

Late-night levy: how can local authorities support sector?

Since being introduced in 2011, the late-night levy (LNL) has proved controversial and has been seen by many across the sector as âunfairâ. But following the […]
27 September 2023

‘Record revenues’ achieved by Shepherd Neame

Shepherd Neame CEO Jonathan Neame is confident âthe turmoil of the past few years is now settlingâ as the company achieved ârecord revenuesâ in the 52 […]
27 September 2023

Top tips for licensing upkeep

Running a hospitality venue is hard. From rubbish summer weather to soaring costs, operators are finding it even harder to run a successful premises.
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