26 January 2024

How to make a Quarter Margarita

Co-founder of Manchester cocktail bar Stray, Ben Reilly, details how to create the venues low ABV serve Quarter Margarita.
26 January 2024

Eko Brewery is doing things differently

Earthy reds, oranges and leafy greens colour Eko Breweryâs newly opened Peckham taproom. A freshness, even in mid-winter, is created by the plants which trail gracefully […]
26 January 2024

Secrets behind success at CAMRA’s Pub of the Year

Owner of the Campaign for Real Ale (CAMRA) Pub of the Year (POTY), George Greenway, has shared the secrets to his success at The Tamworth Tap […]
26 January 2024

‘If there was a genuine cut in duty, that would be a reduction in the cost of running pubs’

The MA’s Ed Bedington caught up with Titanic Brewery boss Keith Bott to get his take on the week’s news, from Government infighting to duty cuts.
25 January 2024

Right to refuse service and denying entry?

You may have faced some challenges over the festive period with customers or potential customers challenging you or your staff if you have decided to refuse […]
25 January 2024

UKH welcomes measures to ban drip pricing

UKHospitality (UKH) has welcomed new Government legislation banning drip pricing as âimportant featuresâ to help pubs with rooms are excluded from the bill.
25 January 2024

New border checks risk fuelling food inflation

New border checks could cause disruptions to supply chains and push foodservice price inflation, the latest Foodservice Price Index (FPI) from CGA and Prestige Purchasing has […]
25 January 2024

Kirkstall rescues North Brewing

Popular Leeds-based brewery North Brewing has been rescued from administration by Kirkstall Brewery.
25 January 2024

WSTA: ‘duty cut would offer much-needed boost’

The Wine and Spirit Trade Association (WSTA) has called on the Chancellor to cut wine and spirit duty to combat both falling sales volumes and reduced […]
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