16 October 2023

How to improve your cask offer – free webinar

Whether youâre a licensee wanting to start serving cask beers or a pub company looking for a few tips to improve the offer you already have […]
16 October 2023

Rampant costs: The Lock In Live at The Restaurant Show

The Lock In team take to the airwaves live at The Restaurant Show with two top operators to tackle the cost challenges the sector is facing.
16 October 2023

Publican Awards 2024 open for entry

The hunt is on for the best operators in the hospitality sector as the industryâs leading awards gets underway for 2024.
13 October 2023

Drinks sales growth ‘holding up well’

Drinks sales âholding up wellâ as the final quarter of 2023 begins, data from CGA has revealed.
13 October 2023

‘Sober October is probably a damn good thing’

The Morning Advertiser’s Ed Bedington met up with top gastropub operator Brendan Padfield to get his take on the week’s news.
13 October 2023

Drinks sales up 3.8% but real-terms growth ‘hard-won’

Drinks sales in the on-trade were up 3.8% overall during the last six months, though inflation, rail strikes and soaring costs make real terms growth “hard-won”, […]
13 October 2023

Value of beer sales in pubs higher than volume

Beer sales in pubs have seen a marginal increase in volume compared with a higher turnover in value over the last 12 months, demonstrating âhuge restraintâ […]
13 October 2023

My Pub: the Bulls Head, Holymoorside, Derbyshire

The Bulls Head pub is located in Derbyshire and operated by Great British Menu 2022 chef Mark Aisthorpe but it’s not just food that the site […]
13 October 2023

St Austell joins forces with Olio to ‘fight food waste’

St Austell Brewery has partnered with food waste app Olio to distribute surplus items from its South-West pubs.
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