18 September 2023

Tips on recruiting chefs from overseas

Operators attending the latest MA Leaders Club in Bristol heard how one business recruited from overseas to help ease staff shortages.
18 September 2023

Brakspear top brass pub ‘takeover’ hailed a success

Brakspear chief executive Tom Davies and other head office members have vowed to help out their pubs again after a pub takeover proved a real success.
18 September 2023

Two pubs per day vanishing in England and Wales

Some 77 pubs per month shut their doors in England and Wales between 1 April and 30 June (Q2 2023) at a rate of two per […]
18 September 2023

Brixton Academy to reopen under stringent conditions

A collaborative effort to reopen Brixton Academy has been hailed as key in the decision to allow the famous music venue to open its doors again, […]
15 September 2023

Drinks sales hit double digit YOY growth

Drinks sales in the on-trade hit double-digit growth year-on-year (YOY) in the seven days to Saturday 9 September.
15 September 2023

Jez Galaun: Brixton Brewery is a ‘love letter’ to the area

Brixton Brewery was founded in 2013 by Jez Galaun and Mike Ross after a friendship blossomed between the two following a chance meeting at a local […]
15 September 2023

Simon Bonwick names son as Dew Drop Inn cdc

Simon Bonwick has promoted his son to the role of chef de cuisine at the familyâs Berkshire pub restaurant the Dew Drop Inn.
15 September 2023

Accommodation offer can ‘boost’ pub business

It turns out there IS room at the inn, with pubs across the country investing in rooms so that guests can chill out and stay the […]
15 September 2023

What pubs need to know about their role in counter-terrorism

The introduction of Martynâs Law â a response to terrorism in the UK â will affect the pub industry so operators need to know what their […]
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