Today, The Crooked Billet retains the unspoilt rustic country charm that made it famous. A large and varied daily changing menu, specialising in local and British produce – buffalo milk and honey ice-cream (there’s a Buffalo farm next door and Paul keeps bees), beef, lamb, hogget and mutton from Paul’s farm, good seasonal British seafood and a legendary annual lobster festival. A blackboard on the front door encourages guests to swap their home grown delicacies for lunch.
- The UK's Fastest Growing Pub Guide
- 0151 933 9714
- info@officialpubguide.com
