Our food is cooked with love, using locally grown products. Our fish and shellfish come from the small fishing port of Looe, our Dexter beef is grown on the banks of the River Lynher, the world’s best strawberries are supplied by master grower Henry Dunn, and we love Cornish Blue Cheese, made in Upton Cross by the Cornish Cheese Company. Our menu is transformed by the changing seasons, and in the winter you can find such delights as game pie, followed by steaming home-made crumble and custard amongst our specials. On Sunday tea times we serve a hearty roast dinner, and when the crab is in there is nothing better than a delicate crab sandwich. We believe in making eating an experience and enjoy sharing our passion for food with our customers.