Part of the Somerleyton estate, The Duke’s Head gastro-pub restaurant is well renowned for a flavoursome, fresh and seasonal menu, created by our experienced and creative kitchen team. A visit to the Duke means all the warmth of a classic British pub combined with the delectable flavours of modern dining. Our menu moves with the seasons, so you’ll find market-fresh fish, seasonal game and specially selected meat dishes on the menu. We source our ingredients locally where possible, either from Somerleyton Estate’s own farms or other local farms cross the Norfolk and Suffolk area. Check our sample menus to see what our chefs are cooking up.A visit to the Duke means all the warmth of a classic British pub combined with the delectable flavours of modern dining.Please note our kitchens is open Wednesday-Saturday 12pm-2;30pm & 6;30pm-9pm, and on Sundays (and Bank Holiday Mondays) from 12pm-5pm. Bar snacks served Monday and Tuesday during winter months.