Today’s pub dates from the 18th Century, has an original inglenook fireplace and is Grade II listed, although there are records of a tavern on the same site since the 14th Century.

The 21st century Kings Head combines old world charm with contemporary pub appeal, serving a range of premium lagers and traditional cask ales from Shepherd Neame, Britain’s oldest brewer.

Freshly cooked food has a traditional theme and includes family favourites such as bangers and mash, steak pie, fish and chips and a variety of items from the grill, such as steak and ribs.