King Tut’s is an integral part of Glasgow’s thriving grassroots music scene as well as bringing the most exciting new musical talent to the city.
Radio 1 named it the ‘UK’s Best Live Venue’ three years in a row and King Tut’s was voted number 7 in New York Magazine’s ‘Follow Your Bliss List’ – a list of fifty euphoria-inducing destinations to visit before you die (above climbing Mount Kilimanjaro and Swimming with Hippos in Botswana!)
As well as the upstairs gig room, the King Tut’s basement Bar & Kitchen serves up Roman style, sheet pan pizza courtesy of BAKED pizza al taglio. What’s more, you can wash this down with our very own King Tut’s Lager! Check out our “Bar & Kitchen” section for opening times and menu.
Delighted to announce that we have teamed up with BAKED pizza al taglio in serving up Roman style, sheet pan pizza
BAKED’S bubbly dough is proved for 72 hours making it light, easily digestible, but also super crunchy and bursting with flavour. Whether it is the freshest seasonal UK produce or cured meats imported straight from Italy, you can rest assured that we only use the best ingredients possible on our pizzas!
The kitchen will be serving BAKED’s delicious pizza slices between 4pm to 8pm. Please contact 0141 221 5279 or firstname.lastname@example.org to reserve your table