Everyday we have a full compliment of steaks to offer; T-Bone – £22.95 Ribeye – £17.95 Sirloin – £18.95 Fillet – £22.95 Rump – £16.95 All served with chips/mash, tomato and watercress and a choice of Bearnaise, Choron, Peppercorn and Jus sauce. Today’s Menu; Braised Lamb shoulder with dauphinoise potatoes.£13 Roast Cod, chips, salad and spicy tomato relish. £13 Pan fried salmon, roasted new potatoes, beetroot and sauce Vierge. £12 Pasta Carbonara. £10 Chicken wrapped in bacon with creamed potatoes.£12 Tomato Linguini with Parmesan and fresh herbs. £10 Kedington sausages and mash with crisp parsnip. £10 Grilled Vegetable tart with new potatoes and salad. £10 Hot Penang fish curry with steamed rice. £13 The Red Lion Sturmer Burger with chips, cheese, tomato relish and salad. £11 Ciabattas (with chips £6, without chips £5); Smoked salmon and avocado. BLT. Cajun chicken.