Nestling in the Cotswold countryside and close to the historic Fosse Way, The Hare and Hounds Inn is perfectly situated for the many attractive towns and villages of Gloucestershire and beyond. Historic Cirencester is our nearest town, Cheltenham, home of the Cheltenham Hunt Festival, is less than half an hour away by car and Northleach, Bibury and Bourton on the Water are even closer. In our neighbouring village is the National Trusts Chedworth Roman Villa. Built of mellow Cotswold Stone, the historic Hare and Hounds is a traditional country inn, with oak fireplaces containing original bread ovens. On warm days guests can dine in the garden or at anytime in the orangerie or one of the three relaxed but elegant dining areas of the main pub itself. However, the real attractive of this country inn is its menu with delicious home-cooked food and a daily specials board and our award-wining chef Gerry Ragosa and his partner Angela Howe take great care to make sure guests enjoy their visit. More and more people are making a special journey to the Hare and Hounds because of one thing – our award-winning food. Everything on our menu – from the bread to the ice cream – has been uniquely created by our acclaimed chef, Gerry Ragosa, and is served by his expertly trained, attentive and friendly staff. Restored flagstones and a open but still intimate layout add to the wonderful cosy atmosphere. A recent tasteful redecoration having brought the Hare and Hounds right up-to-date whilst combining its traditional rustic feel with a relaxed elegant ambiance. Food is served every day Lunch; 11 to 2;30pmDinner; 6 to 9;30pm. The Hare and Hounds has ten en-suite bedrooms available, specially built around a beautiful and tranquil courtyard. All rooms are spacious and are equipped with modern conveniences, including direct dial telephone and colour television. We also offer a four-poster room and one with full disabled access. Double/Twin Room Single Occupancy…£75.00 Double/Twin Room Double Occupancy…£95.00 Four Poster Bedroom Single Occupancy…£115 Four Poster Bedroom Double Occupancy…£125 Family Suite…£140 Prices include Full English Breakfast, All prices include VAT. All rooms are en-suite and have; – colour television – tea and coffee making facilities, Room with disabled facilities available. The Hare and Hounds Inn Head Chef Gerry Ragosa has scooped many awards for his food, most recently an AA Rosette for the year 2006/2007 and 2009. Gerry, who has worked with Anthony Worrall Thompson and Anton Mossiman, has also won the Chef of the Year award at the prestigious Cotswold Food Awards. And the team at the Hare and Hounds were also delighted to collect the Cotswold Life magazine ‘Pub Food of the Year in 2004; the runner-up prize in 2005 and 2006. Most recently, The Hare and Hounds Inn has been short listed as one of the top 3 finalists in the Most Disinctive Local Menu category in this years Cotswold Life Food & Drink Awards. The Hare and Hounds Inn regularly organise special events for occasions such as Valentines Day, Mothers Day, Easter and Christmas. Also book 3 nights or more and receive 10% off. We are also conveniently located 2 minutes away from Cripps Barn Wedding Venue. It is recommended to book early as we are often fully booked over the weekend period.