Several centuries old, set on the River South Tyne in the heart of Haydon Bridge, The Railway has played hosted to many famous names in its time.
The Railway Hotel has now been extensively refurbished to accommodate a new bar area serving Coffee, Latte, Cappuccinos’ Americanos, Various types of tea.
Local brews such as Wylam best ale and Fentimans Botanically Brewed Drinks along with the traditional Theakston’s, Heineken, Strongbow, Guinness, Amoretti, Fosters Larger and John Smiths. But our favourite with the ladies seems to be the Prosecco.
A 50″ flat screen TV is provided for your pleasure so if its racing or the occasional football match then we would love to look after you.
Our wood burning stove provides a warm Cousy home from home setting so come along and enjoy some comforts with a pint.
OUR PASSION FOR FOOD
Quite simply, we have a passion for good quality food.
The UK’s best food producers are right on our doorstep so we source our produce locally,
Our menus have been devised to make the most of seasonal ingredients.
Every dish served in our restaurant has been meticulously created by Executive Chef Tony O’Neil and his team. From our classic Mediterranean and English dishes to the restaurant’s signature dishes, their passion and imagination are rewarded by the reviews we receive.
And all provided by our team of staff who intuitively understand what good service means.