Since being taken over in 2011, this pub has been rejuvenated and has one regular beer and three guest beers. A separate restaurant serves good-value food with a popular carvery on Thursdays and Sundays – booking is recommended on Sunday lunch. A large, secluded, south-facing garden is available at the rear of the pub. Live bands perform three times a month – check out the ‘A’ board at the front of the pub