Fruiterers Arms
26 November 2020
Duncombe Arms
26 November 2020
The Swan
Hanslope, England SN9 6PD, United Kingdom
Detailed Information

All our food is home made and, wherever possible, locally sourced.We work closely with our butcher Tim and veg supplier Kenyons, to get the very best available as well as other small producers who believe in the same things we do.LunchesA light bite or something more substantialProper sandwiches, homemade soup and magnificent omelettes! Our lunch menu combines our ‘Swan favourites’ menu of pub classics with a lighter selection of homemade sandwiches, soups and omelettes which can be customised (yes, we even have gluten free bread!) Download a sample lunch menu here DinnerCan’t be bothered to cook or want to catch up with friends?Homemade without the hassle of washing up! We have a good selection of warm and cold starters to share or keep all to yourself as well as a ‘Swan favourites’ board full of pub classics which are all homemade by Pete and Debs in our kitchen. Lasagne (meat & veggie), sausages made to our own recipe, chilli, salmon goujons or fresh fishcakes and more as well as our own infamous ‘Swan’s burger’ with as much cheese and bacon as you can manage! In addition to this, we have a good range of additional main meals which reflect seasonal availability; game, fish freshly caught or a proper pie handmade by us as well as the choice of the best steaks we can find. Download a sample menu here (specials not included as these change frequently) PuddingSomeone told me we have a separate stomach for puddingIt’s a good job! Puddings are all homemade and change frequently. Favourites are Pete’s Sticky toffee pudding, Matt’s summer fruit terrine and of course, our homemade crumble which varies from traditional rhubarb and custard to sticky toffee apple and everything in between – with homemade custard of course! Our ice creams are all from local supplier Marshfields and you can round off your meal with coffee, specially blended and purchased in partnership with The Food Gallery, Marlborough. Download a sample pudding menu here. These change weekly. Roasts on SundaysSimply legendaryWhy cook when you can go out? We think there’s nothing better than relaxing in a pub with a cold drink and huge roast in the company of family, friends or just on your own, particularly when the fire is roaring and it’s cold outside! We usually have at least 2 roast meats; beef and pork but are also known to have venison or partridge or chicken depending on our local supply. Of course, you can’t have pork without crunchy crackling and you can’t have beef without yorkshire puds – Pete’s a Yorkshire man through and through so knows how to do them well!ENOTRIA & COEWe met Kate through a local contact but our wine choice is varied and wide. Just as we choose our beer and food suppliers carefully, Enotria is no different. They support small, local growers and producers – our house champagne is a great example of this. Of course we have our favourites; a rich red Malbec, Sospiro Pinot Grigio blush in the pinks and a delicious pineappley Chenin Blanc; Just Nuisance, 

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