The White Pheasant, Fordham, has rapidly gained a reputation as one of the regions finest eateries. Having initially trained at the White Pheasant in 2005,our Head Chef Calvin Holland went on to cook at some of the UK’s finest multi-rosette & Michelin Star restaurants, only to return to theWhite Pheasant in August 2013 as Head Chef and Proprietor. With an emphasis on locally sourced produce alongside award winning wines, our family owned restaurant offers everything from traditional Sunday lunch to the finest A La Carte menu. The seasonal changing surprise taster menus are proving very popular, not only with customers, but fellow Chef’s & food critics alike.The team are very proud to have achieved 2 AA rosettes for culinary excellencefor four successive years & an inclusion in The Michelin Guide 2018,along with a 5 star food hygeine rating. The epitome of country dining, boasting a beautiful open fire and weathered floorboards, the White Pheasant is now taking bookings for outside cateringevents as well, bringing our award winning food to your destination.