24 August 2022

How can pubs save energy?

Training staff, switching off equipment and turning down fridge temperatures are just a few ways operators are slashing energy use as electricity bills soar.
3 August 2022

45% of hospitality businesses leave equipment on overnight

Almost half (45%) of hospitality businesses leave equipment on overnight, despite the majority (65%) not knowing how much energy the equipment uses, according to research from […]
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