27 November 2023

My Pub: the Red Lion, Freshwater, Isle of Wight

The Red Lion in Freshwater, on the Isle of Wight, is located in a building more than 1,000 years ago and is a foodie heaven for […]
20 November 2023

Why are pubs hooked on fish and chips?

Fish and chips are a staple of the pub menu, but why is that? The Lock In team cast their net to find out where the […]
27 October 2023

FEATURE: Food trends for winter

Shorts and T-shirts have finally been replaced by sweaters and souâwesters as the UKâs weather resumes its usual service following an unseasonably warm and dry September […]
5 October 2023

5 key food and drink trends for 2024

Consumers will be looking for adventurous flavours, healthy and hearty recipes and playful experiences from the on-trade in 2024, according to Bidfoodâs 2024 Food & Drink […]
18 April 2023

On-trade visits in decline but average spend up

Eating and drinking out occasions in the on-trade saw year-on-year decline in the four weeks to 19 March 2023, the latest data from Lumina Intelligence has […]
28 March 2023

Convenience and value driving consumer decisions

Convenience and affordability are driving consumer decisions when visiting on-premise venues, the latest Lumina Intelligence quarterly report has shown.
27 February 2023

FEATURE: Why pricing is key to helping you sell on-trend dishes

Spotting food trends and creating dishes to catch the gastronomic imagination of customers is the fun side of developing a menu for your pub.
14 February 2023

Making the most of your roast!

A great roast dinner is the cornerstone of many pub operations, and a cultural touchstone for many – but why is that? And what we are […]
3 February 2023

Burgers most popular new main dish on pub menus

Main course dishes accounted for the largest proportion of new items introduced onto pub and bar menus in Q4 of 2022, the latest Menu Tracker Tool […]
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