26 April 2024

Why is American smokehouse and BBQ style food becoming more popular?

The Morning Advertiser has been reading the smoke signals on what is driving growing consumer desire for smokehouse and American barbecue style food.
26 March 2024

Pie Hard (with a vengeance)

To pie, or not to pie, that is the question asked in this episode of the Lock In podcast, as the team lift the (pastry) lid […]
5 February 2024

What is a gastropub?

In a special recording of the Lock In podcast, live at the Estrella Damm Top 50 Gastropubs event recently, the team took to the air in […]
5 February 2024

FEATURE: 10 food trends that will set you apart from others

Spring is gradually coming into view and that means saying goodbye to long cold nights and comfort food and hello to a whole new menu.
5 January 2024

What’s in store for 2024?

Here at The Morning Advertiser, weâve rounded up some of the key predictions for food, drink and entertainment at pubs in 2024.
2 January 2024

Latest pub food trends revealed in new report

A new report from Lumina Intelligence has revealed how operators are adapting menus to drive spend while retaining value perceptions.
27 November 2023

My Pub: the Red Lion, Freshwater, Isle of Wight

The Red Lion in Freshwater, on the Isle of Wight, is located in a building more than 1,000 years ago and is a foodie heaven for […]
20 November 2023

Why are pubs hooked on fish and chips?

Fish and chips are a staple of the pub menu, but why is that? The Lock In team cast their net to find out where the […]
27 October 2023

FEATURE: Food trends for winter

Shorts and T-shirts have finally been replaced by sweaters and souâwesters as the UKâs weather resumes its usual service following an unseasonably warm and dry September […]
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