26 October 2022

FEATURE: What’s on the menu for food trends?

Christmas is round the corner. But with a cost-of-living crisis squeezing budgets, thereâs little room for festive cheer with 40% of consumers dining out less frequently […]
6 October 2022

2023 food and drink trends revealed

A nod to the past, ongoing consideration of sustainability and overseas inspiration are just three of the food and drinks trends operators should consider, research has […]
20 June 2022

Get Inspire-d with Callebaut’s latest publication

Callebautâs highly anticipated Inspire magazine is now available to download.
1 April 2022

Pubs targeted with cannabis flavoured crisp launch

A US company is hoping to take the UK pub snacking market by storm with the launch of cannabis flavoured crisps.
28 February 2022

Callebaut Dessert Report offers operators key insights to boost profits

Callebautâs latest Dessert Report provides operators with a comprehensive overview of the ever-changing foodservice landscape, to help pub operators drive their dessert sales.
9 February 2022

Pepperoni crowned Brits’ fav topping for National Pizza Day

Take your pizza offering to new heights with meat toppings as pepperoni, donner pizza and meat feast all score a place in Britsâ top five types […]
8 February 2022

23% of pub trips involve burgers

Almost a quarter (23.15%) of times people ate out at pubs from November 2020 to January 2022 included burgers, data from Lumina Intelligence Eating and Drinking […]
14 December 2021

Expect to see Middle Eastern and US dishes on pub menus in 2022

Dinersâ wishes to escape the UK while still wanting to care for the planet are set to lead what they expect to see on pub food […]
17 November 2021

British cuisine and sustainability top food and drink trends for 2022

Ethical consumption, British ingredients and health have been tipped as the top trends for eating and drinks into 2022.
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