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With indoor reopening now well underway, the Lock In team tackle the subject of pub grub, how the crisis has impacted on offers, the challenges around growing your own chefs, calorie labelling on menus and we ask how sustainable is your pub food offer? With special guests Gary Hunter from Westminster Kingsway College, Juliane Callouitte-Noble from the Sustainable Restaurant Association and the Michelin-starred legend that is Andrew Pern from the Star in Harome. Tune in now

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