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Order and pay technology helps venues experiencing staff shortages
1 November 2021
Night-time sector does ‘everything and more’ to protect against spiking
1 November 2021
Sustainable menu expert Julie Cleijne, founder of Sustainable Kitchen Consultants and creator of a new plant-based toolkit for operators, Flex Up Your Menu, in partnership with Garden Gourmet, offers tips for pub caterers for World Vegan Month, which begins today (Monday 1 November) â which is also World Vegan Day. 
