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12 April 2023
Last week, pubgoers took to Twitter to debate the age-old issue: do kids have a place in pubs?
12 April 2023
Scottish craft brewer and multi-site operator BrewDog has announced it is considering adding bugs to the menu at its pubs.
7 February 2023
Last week saw burgers crowned the most popular new addition to pub menus in Lumina Intelligenceâs latest Menu Tracker Tool, accounting for more than half (57%) […]
24 August 2022
Award-winning chefs have shared their top tips for creating a vegetarian and vegan menu, after research revealed almost half of UK adults were considering cutting down […]
27 June 2022
McCain Foodservice Solutions and street food membership organisation KERB are joining forces for a major new initiative that will give people from less-advantaged backgrounds the opportunity […]
10 February 2022
A couple have scored success as customers take to their new Mediterranean food offering at the Canterbury-based White Hart Inn, after the pair honed a taste […]
17 November 2021
Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for […]
16 November 2021
Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for […]
1 November 2021
Sustainable menu expert Julie Cleijne, founder of Sustainable Kitchen Consultants and creator of a new plant-based toolkit for operators, Flex Up Your Menu, in partnership with […]