17 November 2021

Poll – would you make your menu 100% vegan?

Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for […]
16 November 2021

Plant-based dishes could encourage menu creativity

Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for […]
1 November 2021

Tips on how to maximise World Vegan Month

Sustainable menu expert Julie Cleijne, founder of Sustainable Kitchen Consultants and creator of a new plant-based toolkit for operators, Flex Up Your Menu, in partnership with […]
23 September 2021

Meals with strong provenance will have strong appeal over the festive period

Festive menus built around fresh and local food will inspire post-lockdown customers to eat out in the run-up to the peak Christmas and New Year trading […]
13 September 2021

The premium food league season has begun

As the country begins the crawl out of the pandemic, pubs need a point of difference to attract customers, and elevating your food offer is one […]
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