15 March 2024

Ayesha Kalaji is stepping into spring

Ayesha Kalaji, head chef at the Queen of Cups, is creating a âlighter and brighterâ menu to reflect the transition from winter to spring.
19 February 2024

Price increase, quality decrease

It is uncanny how product quality has decreased and prices have increased.
11 January 2024

Masons Arms gastropub up for sale as owners retire

The owners of one the UKâs best gastropubs have put the Masons Arms on the market following their decision to retire.
8 December 2023

Charlotte Vincent: ‘Rural pubs are having to reinvent the wheel’

The Morning Advertiser caught up with Charlotte Vincent on shifting food trends in the pub sector after she took home the title of Best Chef at […]
8 December 2023

Chef Dominic Chapman to open Henley restaurant

Berkshire-based chef Dominic Chapman is set to open his first restaurant, in Henley, offering âhis unique take on classic British dishesâ.
1 December 2023

Dominic Chapman leaves the Beehive

Chef Dominic Chapman is moving on from his highly-rated The Beehive pub in Berkshire having sold on the lease to Tangy Treat Ltd for an undisclosed […]
27 November 2023

Customers must help it make the season of goodwill

December is our tradeâs busiest time of the year. Itâs when hospitality gets to play a starring role in peopleâs social calendar.
20 November 2023

The Big Interview: Tom Kerridge has thick skin

Speeding breakneck round racetracks and sweating it out in the gym are probably two of Lewis Hamiltonâs favourite hobbies.
18 October 2023

Stephen Harris: ‘I’d forgotten what it was like to have a spare table’

Oysters ornament the windswept pilgrimage from Whitstable to the Sportsman in Seasalter, Kent.
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