12 March 2024

My Pub: the Barrington Boar, Ilminster, Somerset

The Barrington Boar is not just a village pub â food is its speciality and it has been recognised for its quality.
29 February 2024

How to make: Braised cod loin, potato & mussel ragu

Dave Wall, head chef at Britain’s no.1 gastropub, the Unruly Pig, takes us through how to make braised cod loin with potato & mussel ragu, with […]
27 February 2024

My Pub: the Tiger Inn, Stowting, Kent

Rural pub the Tiger Inn is big on food â so much that it was a finalist in the Great British Pub Awards Best Food Pub […]
21 February 2024

Premiumisation and value key to pubs that serve food

Pubs that serve food must focus on premiumisation while adding value to attract greater custom and encourage spend.
30 January 2024

My Pub: the Cricketers, Ormskirk, Lancashire

Howzat?! The Cricketers in Ormskirk is a strong food-led pub that has some of the best chefs in the pub trade at the helm.
19 January 2024

What’s on the menu for Valentine’s Day?

Itâs just under a month until Valentineâs Day which will fall on Wednesday 14 February.
15 November 2023

Xmas reservations up more than 50%

Reservations over the festive season are up by almost three fifths compared to last year but operators must balance value with margins when calculating the price […]
15 November 2023

How much should pubs charge for Xmas dinner?

How much should pub operators charge customers for Christmas dinner? Have your say in our snap poll.
14 November 2023

My Pub: the Shibden Mill Inn, Halifax, West Yorkshire

Perennial award-winning pub the Shibden Mill Inn is a dream destination for foodies across the UK.
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