2 January 2024

Latest pub food trends revealed in new report

A new report from Lumina Intelligence has revealed how operators are adapting menus to drive spend while retaining value perceptions.
27 November 2023

My Pub: the Red Lion, Freshwater, Isle of Wight

The Red Lion in Freshwater, on the Isle of Wight, is located in a building more than 1,000 years ago and is a foodie heaven for […]
20 November 2023

Why are pubs hooked on fish and chips?

Fish and chips are a staple of the pub menu, but why is that? The Lock In team cast their net to find out where the […]
27 October 2023

FEATURE: Food trends for winter

Shorts and T-shirts have finally been replaced by sweaters and souâwesters as the UKâs weather resumes its usual service following an unseasonably warm and dry September […]
5 October 2023

5 key food and drink trends for 2024

Consumers will be looking for adventurous flavours, healthy and hearty recipes and playful experiences from the on-trade in 2024, according to Bidfoodâs 2024 Food & Drink […]
18 April 2023

On-trade visits in decline but average spend up

Eating and drinking out occasions in the on-trade saw year-on-year decline in the four weeks to 19 March 2023, the latest data from Lumina Intelligence has […]
28 March 2023

Convenience and value driving consumer decisions

Convenience and affordability are driving consumer decisions when visiting on-premise venues, the latest Lumina Intelligence quarterly report has shown.
27 February 2023

FEATURE: Why pricing is key to helping you sell on-trend dishes

Spotting food trends and creating dishes to catch the gastronomic imagination of customers is the fun side of developing a menu for your pub.
14 February 2023

Making the most of your roast!

A great roast dinner is the cornerstone of many pub operations, and a cultural touchstone for many – but why is that? And what we are […]
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