24 August 2021

‘Plan for the supply chain challenge’

Rachel Dobson, managing director of buying specialist Lynx Purchasing, offers practical advice to licensees on how to deal with the food supply challenges.
18 August 2021

Pubs set to be hit by chicken supply issues

Pubs are set to be plagued by a lack of chicken supplies due to the impact of Brexit and the ongoing âpingdemic.â
11 August 2021

Recruitment challenges exacerbated by Brexit

Pre-existing recruitment challenges – particularly in the hospitality market – have been worsened by Brexit, new research from the Lumina Intelligence Top of Mind Business Leaders […]
10 August 2021

Pubs account for 15% of eating out occasions

Pubs are continuing to gain market share accounting for 15% of total eating out occasions across the four weeks to week ending 11 July 2021 (v […]
13 July 2021

Pubs and restaurants continue to gain market share, driving average spend up

According to the latest data from Lumina Intelligence Eating & Drinking Out Panel, the proportion of Brits engaging with restaurants and food-led pubs grew to 58%.
6 July 2021

Less than half of pub goers claim calorie labelling would influence food choices

Just 39% of respondents to a recent survey believe that calorie labelling on pub and bar food menus would influence their meal choices when eating out.
20 May 2021

The Lock In Podcast: Food Glorious Food!

With indoor reopening now well underway, the Lock In team tackle the subject of pub grub, how the crisis has impacted on offers, the challenges around […]
18 May 2021

How I got here: Margriet Vandezande-Crump

The Belgian co-owner of the Greyhound in Beaconsfield, Buckinghamshire, which was recently named âOne to Watchâ at the Estrella Damm Top 50 Gastropubs, spoke to Big […]
29 April 2021

Plant-based needs to be high on the agenda for pub operators

Plant-based food options and sustainable choices need to continue to be high on the agenda for operators as we start to navigate our way out of […]
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