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17 November 2021
Ethical consumption, British ingredients and health have been tipped as the top trends for eating and drinks into 2022.
16 November 2021
A recent report looking at the often undervalued and neglected topic of product yield within the pub sector has been launched by Venners, the expert food […]
24 September 2021
Three quarters of hospitality businesses are likely to raise prices for consumers as a result of the supply chain problems and rising costs, the latest Business […]
16 September 2021
The rise in global food prices could drive consumers away from pub restaurant visits and into discount retailers, according to a GlobalData survey.
14 September 2021
Chronic labour shortages, insufficient manufactured stocks and post-Brexit challenges on imports are combining to create disruption and inflation across the foodservice sector, the latest CGA Prestige […]
7 September 2021
Operator Paul Berry describes the âno-showsâ situation facing food pubs across the UK as âsoul-destroyingâ.
7 September 2021
Consumer spending on pubs, bars and clubs rose by 43.4% in August compared to 2019, the highest growth recorded for over 17 months.
31 August 2021
Pubs are set to face further issues with the supply chain and food and drink deliveries as the crisis over delivery drivers and staffing shortages continues.
24 August 2021
Deliveries and takeaways are set to maintain a âsignificant shareâ of sales for both pub and restaurant groups despite the relaxation of indoor trading, the latest […]