19 May 2023

NFU calls for stronger link between farming and hospitality

The hospitality and farming sectors need to develop stronger relationships to boost profitability in both industries.
17 May 2023

Pub visits in year-on-year decline

Pub and bar occasions showed a 1.2 percentage point year-on-year decrease in the four-weeks to Sunday 16 April, the latest data from Lumina Intelligence has revealed.
16 May 2023

Should adults be able to order from the kids’ menu?

Operators and customers have debated whether adults should be able to order from the childrenâs menu: some slam the behaviour as unacceptable, with others viewing it […]
5 May 2023

Poll: Have you switched out ingredients at your pub?

Gastropubs across the country are switching out ingredients to cope with inflation as the average price of a pub meal surpasses Â11.
27 April 2023

Delivery and takeaway sales in decline

In-venue sales show âmodestâ increases as more consumers swap at-home ordering for going out, the latest Home Tacker from CGA by NIQ has revealed.
26 April 2023

Do you charge for extra items?

MasterChef star Simon Wood has sparked a debate after sharing a dinerâs complaint that they were charged for extra butter on a cheeseboard.
21 April 2023

Shropshire pub forced to take ‘extra security measures’ after theft

A Shropshire-based pub has had been forced to take âextra-security measuresâ after oil drums were stolen from its premises while the pub was closed.
19 April 2023

Businesses rise to ‘calorie labelling’ challenge

Itâs been a year since calorie labelling regulations were implemented for hospitality businesses, and its impact on business has varied across the sector.
19 April 2023

Food costs hit 45-year high despite inflation rate decline

Soaring food costs are continuing to create âunsustainableâ trading conditions for the hospitality sector despite an ease to the headline rate of inflation.
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