28 March 2022

Make the most of the healthy profit opportunity available with brand-new snacking launches

As we all learn to live with Covid, and the return of long summer evenings are on the horizon, operators can start to look forward to […]
21 March 2022

‘The Diggity Dog’ vegan hotdog wins national prize

The Diggity Dog, Shepherd Neameâs recently launched vegan hotdog, has been named Best New Menu Item in the national Menu Innovation and Development Awards (MIDAS).
18 March 2022

Sweet tooth: Mince pie crowned the UK’s favourite sweet pie

Mince pie has been crowned the nationâs favourite sweet pie, with banoffee ranking second, according to data from Top10 Meal Deliveries.
17 March 2022

Upping your game on food

This weekâs episode is brought to you from the number one Estrella Damm Top 50 Gastropub the Unruly Pig in Bromeswell, Suffolk and includes licensee Brendan […]
17 March 2022

Inflation of food and drink more than twice December’s rate

Food prices increases accelerated sharply in January with more prices to come, according to the latest edition of the CGA Prestige Foodservice Price Index.
16 March 2022

Calorie regulations will bring ‘further cost pressures’ to industry

New calorie regulations will bring cost pressures and an added workload to a sector struggling to recover from Covid, according to operators.
15 March 2022

Kerridge joins forces for Ukraine fundraiser

Gastropub chef Tom Kerridge along with an elite set of celebrity cooks have joined forces to raise more than Â70,000 to help people in war-torn Ukraine […]
15 March 2022

Operators warned about ‘significantly higher poultry costs for foreseeable’

Pubs have been urged to budget for a hike in chicken prices for the coming months after prices have been impacted by the Ukraine invasion.
11 March 2022

Menu engineering is key in the face of rising prices

The MA’s Ed Bedington caught up with the Parkers Arms Stosie Madi to get her take on the week’s news, from rocketing commodity costs and soaring […]
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